
How can a fruit that's made of water explode from too much heat?? I did some research and guess what Ya'll? They actually do!
Watermelons can actually explode from too much heat, but it's important to point out that heat isn't the only culprit, since bacteria and a faulty genetic code can also be to blame. They can explode from an explosive gene that is found in many heirloom fruit varieties.
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