Homemade butter

So I did a thing.... now I'm trying to figure out what to put in it... ​cinnamon or pumpkin spice!

I bought a carton of heavy whipping cream and poured it into a glass jar. 

Then I spent over an hour while watching training video's on the Boss Babes page and shaking the jar the whole time. 

It smelled absolutely wonderful and tasted good on a biscuit.

Just a word of warning though... refrigerate it afterwards because it tends to spoil if not cold.
I usually leave my butter out, but this one needs to be cold.

I found that out the hard way. LOL